Kingfish is a happening cocktail bar and casual restaurant in the New Orleans' French Quarter that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine brought to fruition by renowned Chef Greg Sonnier whose trademark style is evident in the multilayer of flavor he presents in every dish. Chef and Head Bartender Chris McMillian's skill and expertise combine to create a unique Louisiana-centric dining experience.
While reviewing the cocktail drink menu, many visitors begin with one of our signature appetizers like our Blue Crab Chop with jumbo lump crab meat and corn maque choux sauce. When you join us for lunch, be sure to consider our Barbecue Pulled Pork Sandwich served with sweet potato waffle fries or the Cajun Farmhouse Sausage Wonton served with savory cheese creamed grits. The drink menu features some unbelieveable cocktails such as French 75 made with Gin, Lemon, Sugar, Sparkling, and our Blueberry Hill made with Blueberry Vodka, Lemon, and Sugar. So whether you are a visitor to our wonderful city or one of our regulars, meeting up with friends for a drink at Kingfish is a perfect place begin an evening in New Orleans.
EVERY MAN A KING AT KINGFISH New Orleans, Louisiana – Creole Cuisine Restaurant Concepts has announced the opening of Kingfish, a new upscale restaurant, with Chef Greg Sonnier at the helm. Debuting in April 2013 at 337 Chartres Street in the French Quarter, Kingfish has gathered a strong team in Sonnier, General Manager Shad Stearns, and celebrated bartender Chris McMillian.
Expert Bartender Chris McMillian leads our cocktail bar, which features classic cocktails along with New Orleans favorites. We also serve a variety of local beers and wines. We take pride in supporting local breweries, vineyards, and distilleries, and in using these products to give our guests a unique New Orleans experience. See a full list of beverages from our cocktail bar here.